The difference between commercial refrigerator and household refrigerator

(1) Many people may know that refrigerators and freezers work in exactly the same way, but they are not quite clear about their specific differences. Let's talk about the specific differences between refrigerators and freezers from two aspects of appearance and structure.

From the appearance:

1. The general volume of the refrigerator is smaller than that of the freezer. Less electricity (three days of electricity). The shape is more beautiful, fine workmanship. Generally, home is more suitable.

2. The volume of the freezer is generally much larger than that of the refrigerator. It doesn't save electricity. The shape is relatively simple, the workmanship is general, and the large ones are generally more commercial than some small ones. Generally are commercial use, such as supermarkets, convenience stores, hotels, KTV and so on. Therefore, freezers are also called commercial freezers.

Structurally speaking:

1. The refrigerator is composed of two parts: the freezer room and the fresh-keeping freezer, which can be refrigerated and frozen, and the temperature of one room and one room is different.

The refrigerator is the fresh-keeping room, which can store fresh fruits, vegetables, cooked rice, meat, bread, garlic is not easy to germinate, but also can store mung beans, red dates will not be raw worms. The freezer can put meat food and can be stored raw and cooked, and can also put ice cream bought from the wholesale market, plastic bottled drinks, glass bottles are not easy to store will be frozen; This way, the food is less likely to smell when stored separately.

2. Commercial freezers have different functions according to different uses. There are refrigerators, freezers and double temperature cabinets.

General supermarket freezer, convenience store freezer series and dessert house, cake and bread freezer freezer series of cabinets are single temperature cabinets, either refrigerated or frozen. Only some stainless steel freezers used in the kitchen have dual temperature cabinets, which can be refrigerated and frozen. Single temperature commercial freezers are generally one, if the storage of different food is easier to transflavor.